Last Day Of August

Morning folks coffee is ready and it is another hot one here today.
85 degrees at 8am and getting hotter as I type.

Hope you all have a great day and if ya get a chance come on by for a cold beer late this afternoon when I start the BarBQ. :D:

Good Morning everyone! Thanks for the coffee Joel! I'll take you up on the beer AND the BBQ too.

85 deg. at 8am along with humidity, ugh!! Good luck with that Joel. :sorry:

Hey don't be sorry I like it! It's better than the alternative of -30 and snow...

The Bar-BQ should be great got a nice big Eye of the round roast that I am going to put on the Rotisserie and inderect cook with a drip pan for making gravyyyyyyyyyy. LOL Probably do potatoes on the barbie also and maybe some fresh corn cooked in their husks with lots of butter... :D:

You're making my mouth water with anticipation! :

LOL mine too!

Good morning everyone, thanks for the coffee Joel. I booked the flight it lands at 4pm see you at the airport for the BBQ.

I tried to do that too, but can't get a flight soon enough to get there on time.

I'll send a limo so I don't have to stop drinking. LOL

Look for the guy with the sign that says Computer parts wanted! :D:

4hams wrote:I'll send a limo so I don't have to stop drinking. LOL

Look for the guy with the sign that says Computer parts wanted! :D:

LMAO :laugh:

4hams wrote:I'll send a limo so I don't have to stop drinking. LOL

Look for the guy with the sign that says Computer parts wanted! :D:

I'll keep my ever diligent eye open LOL

Okay folks I found something at the store so the menu has changed slightly...
They are called Smoker Bags by Emeril Lagasse. Here in Canada you can get them @ Canadian Tire and Wallyworld and probably a few other places.

They come in Hickory, Misquite and Alder Wood flavours. The wood chips are inside a layer built into the bag.

I took my 6 pound EYE OF THE ROUND Roast and cut it in 2. The first roast I injected with a Jamaican Jerk sauce I have using an injection seasoning needle. Then i covered the roast with fresh ground Sea Salt and fresh ground Black Pepper. I put about 10 baby potatoes some Mushrooms and Babby Carrots and then ya just fold the end of the bag over about 3 times to seal it.
I threw it on the barbie at about 500 degrees for about 15 minutes then turned it down to med/Low for about 40 minutes per pound.

The second roast was done with potatoes mushrooms and carrots but I just covered the roast with a Weber's steak seasoning I have.

I'll let ya know how they turn out.

have a look at the product here.

http://www.google.ca/webhp?hl=en&tab=nw&q=Emeril#q=emeril+lagasse+smoker+bags&hl=en&prmd=vo&source=univ&tbs=vid:1&tbo=u&ei=mVx9TIzqMYHonAeGjK2hDg&sa=X&oi=video_result_group&ct=title&resnum=4&ved=0CCQQqwQwAw&fp=a83f0f4b45e8aa60

OMG!!

I'm going to call in a few marker's with my CIA specialists and get a company Leer Jet direct to your house!
See ya in about 90 min.

Love to see ya! Anytime!

Those look pretty good, let us know how they work out.

Have a look at the video's if you get a chance. You can cook anything in these bags...

Do you guys like to cook? And do you cook or do the wives do most of it? I love to cook! Would you guys like a section for posting recipes? I make a mean Jerk Pork and i do a stuffed Pork tenderloin on the Rotisserie that is to die for.

I do 90% of the cooking the wife burns water..LOL no joke.

smduff wrote:Those look pretty good, let us know how they work out.

I'll let you know tonight. LOL :D:

Ok Joel, you're apparently spending too much time cooking and forgot to send the limo. When I arrived no one was there to pick me up. :(:

Didn't know how to reach you, so I'm on my way home and very hungry.

Oh damn Steve I am sorry about that maybe I had one too many beers... na it couldn't be the beer. :D:

Well folks the finished product was just like a pot roast with way to much mesquite!!! The only flavour on everything was mesquite... The potatoes, carrots and mushrooms.
next time I get a bright idea remind me to go with the old original rotisserie will ya.

But ya never know until ya try right.

So what kind of stuff do ya like to cook Steve?

smduff wrote:I do 90% of the cooking the wife burns water..LOL no joke.

Burns water that is funny. LOL :sorry: Too be honest the wife is a great cook and does most of the cooking here. Stupid thing is I can't get her to cook Jamaican food for me. Not even rice and peas... :(:

I grew up always helping mom in the kitchen cause I always got to test stuff. He he.

By the way what happened to Bob today? Not the same without him here.

4hams wrote:So what kind of stuff do ya like to cook Steve?

The wife is the cook in this house. Only time I cook is in the summer on the BBQ and that I think I do pretty well.
My favorite BBQ item is Tri Tips. Oh yea!!

Hope everyone had a great day. Thanks for the beer Joel, did you save me any of the BBQ? Looks like a great idea. Let us know how you liked the bags. Cooking bags that is.

Don't waste your money on the bags... if I want the mesquite or hickory on my food I will just use a smoker in the Bar-Bq rather than those bags. If ya like pot roast which to me is just a boiled roast than ya will like it.

Thats ok we all ate well...